PREPARE DELICIOUS DISHES FROM US SOYBEANS WITH CHEF CAM THIEN LONG and MR BENJAMIN PETLOCK

        CHEF CAM THIEN LONG and MR BENJAMIN PETLOCK prepare delicious dishes from US Soybeans. US soybeans are rich in protein, easily digestible and contain essential amino acids. Among them, Isoflavones - act as antioxidants and anti-inflammatory agents, capable of reducing the risk of some cancers and atherosclerosis. In addition, the protein in US soybeans has high nutritional value, and is a great alternative to animal protein. As a global industry, the U.S. soybean industry provides sustainable solutions that meet growing global nutritional needs, support human and community progress, and provide sustainable products that help improve quality of life. U.S. soybean farmers demonstrate their commitment to sustainability by investing to enhance operational sustainability and improve sustainability outcomes on their farms to deliver to better water quality, soil health and pollinator habitat, while reducing greenhouse gas emissions, among others. Specifically, from sustainable farming techniques: no-till, maintaining grass filter rows, cover crops, crop rotation to investing in the most modern machinery systems: humidity sensors, irrigation smart, autonomous tractors, GPS drones.