Konjac, a food derived from the konjac plant (also known as bitter yam), is becoming a popular choice in weight-loss diets due to its ability to support effective weight reduction without causing hunger. The main component of konjac is glucomannan fiber, which can absorb up to 50 times its weight in water, forming a gel-like mass in the stomach that helps you feel full for longer. This is especially beneficial for those who want to lose weight but are concerned about eating less.

Vegetarian and vegan diets are becoming increasingly popular due to their health benefits and ethical considerations. However, ensuring adequate nutrition requires careful food choices. Among these, soybean oil stands out as an essential source of nutrients, providing important fatty acids and proteins.

Through production technology advancements and market diversification, Janbee not only maintains its traditional markets but also expands into potential regions, creating a competitive advantage amid economic fluctuations.