The Soybean Oil Workshop organized by the United States Soybean Export Council (USSEC) helped explore and gain a deeper understanding of the sustainability, processing, functional and health benefits of Soybean Oil. brought by American soybeans, as well as applied to the development of processed foods. Along with that is a culinary performance by super chefs, using American soybeans to create dishes with the colors of 6 countries: Vietnam, Singapore, Indonesia, Malaysia, Philippines, and the US .