Join CHEF CAM THIEN LONG and MR. BENJAMIN PETLOCK (Senior Agricultural Attaché – U.S. Embassy) in exploring delightful dishes made from U.S. Soybeans and Janbee Soybean Oil.

U.S. soybeans stand out for their high protein content, easy digestibility, and essential amino acids. Notably, isoflavones in soybeans act as powerful antioxidants, have anti-inflammatory properties, and help reduce the risk of cancer and atherosclerosis.

Janbee Soybean Oil, extracted from high-quality U.S. soybeans not only enhances flavor but also retains full nutritional value, making it an ideal choice for a balanced and healthy diet.

As a global industry, U.S. soybeans and soybean-based products like Janbee Soybean Oil offer sustainable solutions that meet the growing nutritional demands while enhancing the quality of life. U.S. farmers are committed to sustainable production by employing modern farming techniques such as no-till farming, crop rotation, moisture sensors, smart irrigation, and GPS drones. These efforts not only improve soil health and water quality but also reduce greenhouse gas emissions and protect natural habitats.

Janbee Soybean Oil, with its light flavor and clear color, is the perfect blend of nature and technology, providing an optimal nutritional solution for every family meal.