SKU KSUQO-832

Soybean Residue

Soybean meal after soybean oil processing is the remaining residue after the oil has been extracted from soybean seeds.

The process of soybean oil production typically begins with pressing and extracting oil from soybeans, followed by separating the oil from the meal. This meal mainly consists of hulls, seeds, and insoluble components.

Soybean meal, after soybean oil processing, usually contains a large amount of fiber, protein, and minerals.

MEETING THE STRICT GLOBAL QUALITY REQUIREMENTS

Packaging

Packaged in Jumbo bags ranging from 1Mt to 5Mt, and Containers 20feet to 40feet. The product is refined and manufactured using modern technology from Belgium and Italy, ensuring the preservation of the natural flavor and nutrients of SOYBEANS. Completely free from preservatives and artificial coloring.

PRODUCT DETAILS

Product Description

Nutritional Information

With a high fiber content, soybean residue is also believed to be beneficial for digestion and serves as an excellent nutritional supplement in daily meals.
Completely free from preservatives and artificial coloring.

Applications of soybean residue:

Usage in food: Soybean meal after oil extraction is commonly used in food preparation for human consumption, as it is rich in protein and other valuable nutrients.
Used in other industries: Pharmaceuticals and Cosmetics. They are essential raw materials for these industries.
Livestock feed: Soybean meal after oil extraction can be used as animal feed because it still contains a high amount of protein and fiber.
Organic fertilizer: Soybean meal after pressing can be used as a natural fertilizer to improve soil quality due to its organic matter and nutrient content.

Actual Nutritional Composition

Ingredients	Contain in each ration	Content in 100g (Contain 100g)
Energy	126 Kcal Serving size: 14g per spoon (14g/spoon)	900 Kcal
Unstaruated fats
Protein	0.0g	3-5g
Fiber	0.0g	5-8g
Fat	0.0g	1-3g
Canxi	0.0g	20-50mg
Iron	0.0g	2-3mg
Magie	0.0g	40-60mg
Kali	0.0g	200-300mg