Oishikute Soy Sauce is made from whole soybeans naturally fermented to retain full nutritional value, with a high protein content, ensuring health benefits and safety for consumption. The product delivers a rich, flavorful taste, making it a perfect choice for daily meals.

Oishikute Soy Sauce is not only suitable for direct dipping but also serves as an excellent seasoning for cooking, enhancing flavors and enriching family meals.

Ingredients: Water, naturally fermented soybeans, wheat flour, iodized salt, sugar, etc.

Usage: Pairs well with boiled greens, stir-fried vegetables, stir-fried beef, bánh mì ốp la, bún chả giò, heo quay, vịt quay, đậu hũ chiên, steamed fish, boiled pork, etc. Suitable for vegetarians and dieters.

Storage: Store in a cool, dry place, away from direct sunlight.